Immersion Camp: 46. Preparing a Delicacy
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359.mpg
[8.33 MB]
File Format:
Digital file - default
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Title |
Immersion Camp: 46. Preparing a Delicacy |
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Creator |
Topp, Roger (Photographer, Editor)
Hopson, Abel (Photographer) |
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Contributors |
Elder Rosabelle Rexford
Instructors Fannie Akpik and Jana Harcharek
Hunters Vernon Brower and Paul Bodfish
Iøisaávik College, the Iñupiaq Heritage Center, and the Students of the 2004 Iñupiaq Land Use Values and Resources Immersion Camp. |
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Collection Name |
Education Multimedia |
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Identifier |
UAM-ED05-V01-046 |
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Description |
Ta'giuqtigapta Tuapaktusu'gmi Immersion Camp: Iñupiaq Land Use Values and Resources Video: 1 minute and 1 second, MPG-1 format. Kunnaan makes a special delicacy from the seal blubber and seal intestine. She gets a slab of blubber ready and rinses off the intestine thoroughly with water. Then she peels the inner part of the intima from the intestine. She pulls that out, puts it on the slab of blubber, and begins to dice it into small pieces. The blubber gets absorbed in that delicacy, called qiaq. The qiaq is usually eaten with pilot bread (qakkulaaq) and it is a good snack that keeps a camper warm all day long. |
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Subject.Local |
Alaska Natives--Northern Alaska--Inupiaq |
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Location |
Barrow (Alaska)
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Region |
Northern Alaska
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Time Period |
1959 and later
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Date.original |
July 10, 2004 |
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Type |
Moving images
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Ordering and Use |
Terms of Copyright and Use: http://www.uaf.edu/museum/collections/vilda-rights/ |
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Holding Institution |
UA Museum of the North, P.O. Box 756960, 907 Yukon Dr., Fairbanks, Alaska 99775-6960 mailto:UA-museumlearn@alaska.edu |
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Related Materials |
Inupiaq Immersion Camp 2004 |
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Rating |
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