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Home Immersion Camp: 46. Preparing a Delicacy

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Immersion Camp: 46. Preparing a Delicacy

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Title	Immersion Camp: 46. Preparing a Delicacy
Creator	Topp, Roger (Photographer, Editor) Hopson, Abel (Photographer)
Contributors	Elder Rosabelle Rexford Instructors Fannie Akpik and Jana Harcharek Hunters Vernon Brower and Paul Bodfish Iøisaávik College, the Iñupiaq Heritage Center, and the Students of the 2004 Iñupiaq Land Use Values and Resources Immersion Camp.
Collection Name	Education Multimedia
Identifier	UAM-ED05-V01-046
Description	Ta'giuqtigapta Tuapaktusu'gmi Immersion Camp: Iñupiaq Land Use Values and Resources Video: 1 minute and 1 second, MPG-1 format. Kunnaan makes a special delicacy from the seal blubber and seal intestine. She gets a slab of blubber ready and rinses off the intestine thoroughly with water. Then she peels the inner part of the intima from the intestine. She pulls that out, puts it on the slab of blubber, and begins to dice it into small pieces. The blubber gets absorbed in that delicacy, called qiaq. The qiaq is usually eaten with pilot bread (qakkulaaq) and it is a good snack that keeps a camper warm all day long.
Subject.Local	Alaska Natives--Northern Alaska--Inupiaq
Location	Barrow (Alaska)
Region	Northern Alaska
Time Period	1959 and later
Date.original	July 10, 2004
Type	Moving images
Ordering and Use	Terms of Copyright and Use; http://www.uaf.edu/museum/molinet/copyright.html
Holding Institution	UA Museum of the North, P.O. Box 756960, 907 Yukon Dr., Fairbanks, Alaska 99775-6960 mailto:museum.education@uaf.edu
Related Materials	Inupiaq Immersion Camp 2004
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