Menu
Russian Caviar on Toast
Toke Point Oysters
Salad
Chicken en Mayonnaise
Relishes
Celery in Stalk, Nome Radishes and Green Onions
Queen Olives
Soup
Consomme Diplomat en Tasse
Fish
Broiled Salmon Trout, Guerre Montpelier
Entrees
Fillet Mignon St. Hubert
Sweetbreads and Chicken Patties a la Poulette
Roast
Young Turkey with Cranberry Sauce
Vegetables
Corn on the Cob, Crème Mashed Potatoes
Omelet Souffle
Dessert
Tutti-Frutti Ice Cream, Ladyfingers and Macaroons
Assorted Nuts, Raisins, Oranges and Bananas
Water Crackers, Roquefort Cheese
Café Noir Cigars
…Champagne…
Board of Trade Café
Ben F. Miller Prop.
Alaska Printing Co.
Cocktail [menu to left]
Amontillado Sherry
Riesling
Haut Sauterne
Cresta Blanca Claret