Distinctive of Alaska, "Surprise Ports" bring
you the unique opportunity of going hiking
while on an ocean voyage. Not listed on the
printed itineraries, these "Surprise Ports" are
located off the beaten track, in secluded coves or
fjords, surrounded by unbelievable scenic gran-
deur. While the ship loads or unloads, the angler
may try his luck in nearby streams or lakes and
the hiker follow wooded trails.
EUSTACE PAUL ZIEGLER, whore distinctive dry point etchings
are reproduced on this series of Alaska Line menus, lived and
worked for more than sixteen years among the colorful pioneers,
native Indians and incredible beauty of Alaska. Mr. Ziegler
it widely recognized for his murals and paintings of Alaska
which are hanging today in all parts of the world.
Complete sets and envelopes for mailing are available from the Steward.
These dry point etchings are especially attractive when framed, and the
above description should be pasted on the back for a lasting reference.
For interesting Alaska vacation literature, write to
ALASKA STEAMSHIP COMPANY, Room 979, Pier Two, Seattle
COPYRIGHTED 1939 AND ALL RIGHTS RESERVED BY THE ALASKA STEAMSHIP COMPANY
LITHOGRAPHED IN U.S.A. FARWEST LITHOGRAPH & PRINTING CO., SEATTLE
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Ocean steamers cruise mountain canyons in Alaska! Here lies
beauty, mile on mile continuous and ever-changing. Alaska
lavish in her generosity, offers you not occasional isolated vistas
to store in your memory, but a constant hour-into-hour panorama
of water turning from silver to 1jade, of skies painted by the
Midnight Sun of green-carpeted mountains, some wearing a
crown of snow. An Alaska cruise is one of the few ocean trips
in the world offering you "scenery-from-a-deck-chair."
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MENU
S.S. MOUNT McKinley
CAPTAIN A. RYNING, Commander
Thursday December 11th, 1941
LUNCH
Indian Relish Pearl Onions
Spiced Beets
Mixed Sweet Pickles Dill Pickles
Soups
Puree of Lima Beans
FISH
Broiled Fresh Alaska Salmon Lemon Butter
Entrees
Boiled Short Ribs of Beef Spanish Sauce
Spaghetti with Meat Sauce
Vegetables
Boiled Rice
Steamed Potatoes
Boiled Carrots
Eggs Served as Desired
Onion Omelette
Plain Omelette
Broiled Premium Ham Grilled Premium Bacon
Cold Buffet
Potato Salad Served with all cold Orders
Cold Cuts with Potato Salad Fresh Horseradish
Kippered Snacks
Salad
Ambrosia Cream Dressing
Desserts
Butter Scotch Pudding Vanilla Sauce
Apple Pie
Cake
Jello with Whipped Cream
Preserved Italienne Plums Stewed White Figs
Cheese
American Brick Pimiento
Edam Camembert
Cheese served with Toasted Brents or Ritz Wafers
Green Tea Postum Orange Pekoe Tea
Chocolate Coffee
J. P. STOLLERY Chief Steward
