Distinctive of Alaska, "Surprise Ports" bring you the unique opportunity of going hiking while on an ocean voyage. Not listed on the printed itineraries, these "Surprise Ports" are located off the beaten track, in secluded coves or fjords, surrounded by unbelievable scenic gran- deur. While the ship loads or unloads, the angler may try his luck in nearby streams or lakes and the hiker follow wooded trails.
EUSTACE PAUL ZIEGLER, whore distinctive dry point etchings are reproduced on this series of Alaska Line menus, lived and worked for more than sixteen years among the colorful pioneers, native Indians and incredible beauty of Alaska. Mr. Ziegler it widely recognized for his murals and paintings of Alaska which are hanging today in all parts of the world.
Complete sets and envelopes for mailing are available from the Steward. These dry point etchings are especially attractive when framed, and the above description should be pasted on the back for a lasting reference.
For interesting Alaska vacation literature, write to ALASKA STEAMSHIP COMPANY, Room 979, Pier Two, Seattle
COPYRIGHTED 1939 AND ALL RIGHTS RESERVED BY THE ALASKA STEAMSHIP COMPANY LITHOGRAPHED IN U.S.A. FARWEST LITHOGRAPH & PRINTING CO., SEATTLE
Ocean steamers cruise mountain canyons in Alaska! Here lies beauty, mile on mile continuous and ever-changing. Alaska lavish in her generosity, offers you not occasional isolated vistas to store in your memory, but a constant hour-into-hour panorama of water turning from silver to 1jade, of skies painted by the Midnight Sun of green-carpeted mountains, some wearing a crown of snow. An Alaska cruise is one of the few ocean trips in the world offering you "scenery-from-a-deck-chair."
MENU S.S. MOUNT McKinley CAPTAIN A. RYNING, Commander Thursday December 11th, 1941
LUNCH Indian Relish Pearl Onions Spiced Beets Mixed Sweet Pickles Dill Pickles
Soups Puree of Lima Beans
FISH Broiled Fresh Alaska Salmon Lemon Butter
Entrees Boiled Short Ribs of Beef Spanish Sauce Spaghetti with Meat Sauce
Vegetables Boiled Rice Steamed Potatoes Boiled Carrots Eggs Served as Desired Onion Omelette Plain Omelette Broiled Premium Ham Grilled Premium Bacon
Cold Buffet Potato Salad Served with all cold Orders Cold Cuts with Potato Salad Fresh Horseradish Kippered Snacks
Salad Ambrosia Cream Dressing
Desserts Butter Scotch Pudding Vanilla Sauce Apple Pie Cake Jello with Whipped Cream Preserved Italienne Plums Stewed White Figs
Cheese American Brick Pimiento Edam Camembert Cheese served with Toasted Brents or Ritz Wafers
Green Tea Postum Orange Pekoe Tea Chocolate Coffee
J. P. STOLLERY Chief Steward
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