Cold Meats Cold Smoked Ox Tongue with Potato Salad Tuna Fish
Entrees Grilled Tenderloin Steak with Mushrooms Vo-an-Vent ala To douse Molasses Cake Campote of Peaches Custard Sauce
Roasts Prime Rib of Beef au Jus Browned Potatoes Stuffed Young Turkey Cranberry y arid Giblet Sauce Baked Swift Premium Ham Champagne Sauce
Vegetables Boiled Potatoes Rutabagas en Cream Corn on Cob Creamed Mashed Potatoes
Salad Lettuce and Tomato French Dressing
Desserts Plum Pudding Fruit Sauce Gooseberry Pie Neapolitan Ice Cream Lemon Cream Pie Lady Fingers Chocolate Eclairs Assorted Cakes Candled Figs Preserved Canton Ginger Almond Macaroons Assorted Nuts and Layer Raisins Girl English Cheese Fruit in Season American Cheese Iced Tea Bent's Water Crackers Cafe Noir
After Dinner Coffee Will be Served in the Social Hall J. P. Stollerg, Chief Steward Please refrain from smoking in the Dining room.
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