S.S. Aleutian
J.G. Nord, Commander
Saturday, August 25th, 1928
Farewell Dinner
Celery en Branche Crab Meat Cocktail Sliced Cucumbers
Queen Olives Cheese Canape Salted Peanuts
Chow Chow Imported Pickled Walnuts Indian Relish
Soups
Rice Tomato Consomme Clear
Fish
Boiled Alaska Halibut Anchovy Sauce
Cold Meats
Cold Smoked Ox Tongue with Potato Salad Tuna Fish
Entrees
Grilled Tenderloin Steak with Mushrooms
Vo-an-Vent ala To douse
Molasses Cake Campote of Peaches Custard Sauce
Roasts
Prime Rib of Beef au Jus Browned Potatoes
Stuffed Young Turkey Cranberry y arid Giblet Sauce
Baked Swift Premium Ham Champagne Sauce
Vegetables
Boiled Potatoes Rutabagas en Cream Corn on Cob
Creamed Mashed Potatoes
Salad
Lettuce and Tomato French Dressing
Desserts
Plum Pudding Fruit Sauce
Gooseberry Pie Neapolitan Ice Cream Lemon Cream Pie
Lady Fingers Chocolate Eclairs Assorted Cakes
Candled Figs Preserved Canton Ginger Almond Macaroons
Assorted Nuts and Layer Raisins
Girl English Cheese Fruit in Season American Cheese
Iced Tea Bent's Water Crackers Cafe Noir
After Dinner Coffee Will be Served in the Social Hall
J. P. Stollerg, Chief Steward
Please refrain from smoking in the Dining room.
