Monday August 8, 1932 S. S. ALEUTIAN JOSEPH RAMSAUER, Commander
LUNCH Green Onions Dill Pickles Garden Radishes
Barley Broth Beef Bouillon Baked Alaska King Salmon Olive Sauce Breaded Veal Cutlets Tomato Sauce Saute of Belgian Hare Hunter Style Wheat Pancakewith Maple Syrup Minced Potatoes
Cold Prime Ribs of Beef with Fresh Horseradish Cold Premium Ham Cold Roast Chicken Cold Leg of Lamb Sardines in Tomato Hearts of Lettuce French Dressing Cabinet Pudding Custard Sauce Huckleberry Pie Butter Horns Cherry Jello Whipped Cream Preserved Plums Fresh Fruit American Swiss or Old English Cheese Green Tea Chocolate Coffee Iced Tea Buttermilk Black Tea Fresh Milk
Arthur Payne, Chief Steward Please Refrain from Smoking in the Dining Room
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