CHILKOOT BARRACKS E. Andrews, Douglas Alaska Steamship Co. The Alaska Line
[page break] Sunday August 7, 1932 S. S. ALEUTIAN JOSEPH RAMSAUER, Commander
LUNCH Green Onions Dill Pickles Garden Radishes Puree of Green Peas aux Croutons Beef Bouillon
Broiled Alaska Halibut Paprika Butter Grilled Luncheon Steak Bordelaise Baked Loin of Pork Piquante Sauce Spaghetti a la Romain Lyonnaise Potatoes
Cold Prime Ribs of Beef with Fresh Horseradish Cold Premium Ham Cold Roast Veal Cold Corned Beef Kippered Salmon Sliced Cucumbers Cream Dressing Rice Custard Pudding Vanilla Sauce Pumpkin Pie Jelly Roll Raspberry Jello Whipped Cream Preserved Peaches Fresh Fruit American Edam or Cottage Cheese Green Tea Chocolate Coffee Iced Tea Buttermilk Black Tea Fresh Milk
Arthur Payne, Chief Steward Pleas Refrain from Smoking in the Dining Room
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