CHILKOOT BARRACKS
E. Andrews, Douglas
Alaska Steamship Co. The Alaska Line
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Sunday August 7, 1932
S. S. ALEUTIAN
JOSEPH RAMSAUER, Commander
LUNCH
Green Onions Dill Pickles Garden Radishes
Puree of Green Peas aux Croutons Beef Bouillon
Broiled Alaska Halibut Paprika Butter
Grilled Luncheon Steak Bordelaise
Baked Loin of Pork Piquante Sauce
Spaghetti a la Romain
Lyonnaise Potatoes
Cold Prime Ribs of Beef with Fresh Horseradish
Cold Premium Ham Cold Roast Veal
Cold Corned Beef Kippered Salmon
Sliced Cucumbers Cream Dressing
Rice Custard Pudding Vanilla Sauce
Pumpkin Pie Jelly Roll
Raspberry Jello Whipped Cream
Preserved Peaches Fresh Fruit
American Edam or Cottage Cheese
Green Tea Chocolate Coffee Iced Tea
Buttermilk Black Tea Fresh Milk
Arthur Payne, Chief Steward
Pleas Refrain from Smoking in the Dining Room
