JOSEPHINE CRUMRINE is a young Alaska artist who lives in
the Territory and specializes in painting dogs and animals.
The most recent of Miss Crumrine's many exhibits was at
the American Museum of Natural History in New York
City. In the dog portraits featured in this current series
of menus Miss Crumrine has captured the spirit of the
Old Alaska when the chief mode of transportation was the
husky-drawn sled. Her medium was pastels, here repro-
duced by four-color lithography.
HUSKY PUPPIES
These fluffy balls of fur are real Alaska huskies,
perhaps destined within the next few years to
win renown on the winter snows of the north.
Miss Crumrine reported difficulty in keeping the
little sleepyheads awake long enough to catch
their best expressions, but she seems to have
done very well between naps.
Sets of these menus, with envelopes for mailing, are
available from the chief steward free of charge.
FOR INTERESTING ALASKA VACATION LITERATURE, WRITE TO
ALASKA STEAMSHIP COMPANY
PIER 42 . . . SEATTLE 4
LITHOGRAPHED IN U.S.A. BY FARWEST, SEATTLE
"Surprise Ports"
Isolated canneries in hidden
inlets depend on The Alaska
Line to transport the fish pack
and bring in supplies.
To tourists these unscheduled
"surprise ports" offer delight-
ful glimpses of Alaska not
revealed on the conventional
cruise. To residents of the
Territory the calls are part of
the broad service they have
come to expect during nearly
half a century that this pioneer
transportation company has
served Alaska.
* MENU*
S. S. DENALI
CAPTAIN ALBERT McCABE, Commanding
Friday October 9, 1963
LUNCHEON
Ripe Olives Celery en Branche Green Onions
Garden Radishes Alaska Shrimp Cocktail
Dill Pickles Carrot Sticks Sweet Pickles
SOUP
Manhattan Clam Chowder Consomme Macedone
FISH
Fried Alaska Salmon steak Anchovy Sauce
ENTREES
Veal Pot Pie with Parsley Dumplings
Hot Turkey Sandwiches, Mashed Potatoes and Gravy
Grilled Filet Mignon Mushroom Sauce Baked Potato Cheese Sauce
Fried Louisiana Prawns with Cole Slaw
Broiled Bacon Grilled Premium Ham
Denver Omelette Eggs to Order Plain Omelette
VEGETABLES
Broccoli au gratin Sauce Fresh Cauliflower Au Beurre
O'Brien Potatoes Carolina Rice Steamed Potatoes
COLD BUFFET
Potato Salad served with all Cold Cuts
Salad Du Jour with Bacon and Tomato Sandwich
Pressed Ham Kippered Salmon Prime Ribs of Beet
SALAD
Texas Salad With Whipped Cream
Desserts
Green Apple Pie Hot Cinnamon Sauce
Vanilla Custard Pudding Nut Cup Cakes
Preserved Peaches Vanilla Ice Cream Stewed Prunes
Strawberry Jello With Whipped Cream
CHEESE American Swiss Edam Camembert
Black Tea Coffee Cocoa Fresh Milk
J. P. STOLLERY, Chief Steward
Sets of these Menus may be obtained from the Chief Steward
Copyright 1941 by Alaska Steamship Company
