JOSEPHINE CRUMRINE is a young Alaska artist who lives in
the Territory and specializes in painting dogs and animals.
The most recent of Miss Crumrine's many exhibits was at
the American Museum of Natural History in New York
City. In the dog portraits featured in this current series
of menus Miss Crumrine has captured the spirit of the
Old Alaska when the chief mode of transportation was the
husky-drawn sled. Her medium was pastels, here repro-
duced by four-color lithography.
"BLIZZARD"
This blue-eyed Siberian husky is owned by Slim
Williams, who, with Jack Logan, blazed the trail
for the proposed International Highway from
Fairbanks to Seattle. Blizzard was the third hero
of the motorcycle expedition and shared the
acclaim when it arrived in triumph at Seattle.
Sets of these menus, with envelopes for mailing, are
available from the chief steward free of charge.
FOR INTERESTING ALASKA VACATION LITERATURE, WRITE TO
ALASKA STEAMSHIP COMPANY
PIER 12...SEATTLE 4
LITHOGRAPHED IN U.S.A. BY FARWEST, SEATTLE
Copyright 1941 by Alaska Steamship Company
Land of
Living Glaciers
Mighty ice rivers, crackling
and roaring beneath a warm
summer sun, may be seen from
the decks or are easily reached
from ports served by The
Alaska Line. Mendenhall
Glacier with its flower-
carpeted moraine is near
Juneau. In Prince William
Sound rise the opal cliffs of
Columbia Glacier. A blast
from your ship's whistle may
bring shimmering cascades
thundering into the sea. These
majestic spectacles strike
glorious chords in Alaska's
scenic symphony.
*MENU*
S. S. BARANOF
HENRY BURNS, Commander
Sunday May 2,1954
LUNCHEON
RELISHES
Garden Radishes Green Onions
SOUPS
Vermicelli Soup Beet Bouillon
FISH
Broiled Alaska Salmon with Paprika Butter
ENTREES
Grilled Top Sirloin Steak with Mushroom Sauce
Lamb Curry with Steamed Rice
Welsh Rarebit on Buttered Toast
Plain Omelette Eggs to Order Jelly Omelette
Grilled Premium Bacon Broiled Sugar Cured Ham
VEGETABLES
Saute Brussel Sprouts Drawn Butter Longbranch Potatoes
Steamed Rice Steamed Parsley Potatoes
COLD BUFFETS
Potato Salad Served with all cold meats
Devilled Egg or Peanut Butter and Jelly Sandwich
Pimento Loaf Roast Beet Liverwurst
Pickled Herring Salami Bologna Sausage
SALAD
Raga Raga Home Dressing
DESSERTS
Baked Egg Custard Pudding
Pineapple Pie Assorted Cookies Wine Cake
Orange Jello with Whipped Cream
Preserved Pears Stewed Prunes
CHEESE
Pimento Cream American
Coffee Green Tea Black Tea Postum Cocoa
Fresh Milk Ovaltine Hot Chocolate
Fresh Cream Served
JOHN SIEWICK, Chief Steward Sets of these menus may be obtained free of charge from your Steward
