S.S. Haleakala breakfast menu, September 1, 1934. Cover: "The Loop at Mile 50 on the Alaska R.R." by E. Andrews.

              The Loop at Mile 50 on the Alaska R.R. 
 E. Andrews, Douglas 
 
   TOTEM LAND CRUISE 
 S. S. HALEAKALA 
 J. RAMSAUER, Commander 
 Saturday, September 1, 1934 
 BREAKFAST 
 
 No Seats Reserved for Breakfast 
 Sliced Bananas with Cream           Chilled Casaba Melon 
 Stewed French Prunes        Fresh Apple Sauce         Stewed Figs 
 Sauerkraut Juice        Orange Juice        Tomato Juice 
 Fresh Cream served with all Cereals 
 Oatmeal Mush                      Boiled Rice 
 Puffed Rice    Post Toasties    Kellogg's Bran    Pep    Corn Flakes 
 Shredded Wheat   Puffed Wheat  Grape Nuts   Uncle Sam Health Food 
 Fried Alaska Halibut Cheeks, Lemon Butter 
 Grilled Sirloin Steak, Bordelaise Sauce 
 Roast Beef Hash with Poached Eggs 
 Fried Calves Liver with Rasher Bacon 
 Boiled and French Fried Potatoes 
 Grilled Premium Ham        Eggs as Ordered         Breakfast Bacon 
 Eggs a la Creole      Parsley Omelette      Plain Omelette 
 Breakfast Hot Bread         Rye Muffins         Dry or Buttered Toast 
 Griddle Cakes with Maple Syrup or Honey 
 Assorted Jam and Jellies        Imported or Local Marmalade 
 Chocolate            Postum           Cocoa           Ovaltine 
 Coffee          English Breakfast Tea           Green Tea 
 D. McLEAN, Chief Steward