The Loop at Mile 50 on the Alaska R.R. E. Andrews, Douglas
TOTEM LAND CRUISE S. S. HALEAKALA J. RAMSAUER, Commander Saturday, September 1, 1934 BREAKFAST
No Seats Reserved for Breakfast Sliced Bananas with Cream Chilled Casaba Melon Stewed French Prunes Fresh Apple Sauce Stewed Figs Sauerkraut Juice Orange Juice Tomato Juice Fresh Cream served with all Cereals Oatmeal Mush Boiled Rice Puffed Rice Post Toasties Kellogg's Bran Pep Corn Flakes Shredded Wheat Puffed Wheat Grape Nuts Uncle Sam Health Food Fried Alaska Halibut Cheeks, Lemon Butter Grilled Sirloin Steak, Bordelaise Sauce Roast Beef Hash with Poached Eggs Fried Calves Liver with Rasher Bacon Boiled and French Fried Potatoes Grilled Premium Ham Eggs as Ordered Breakfast Bacon Eggs a la Creole Parsley Omelette Plain Omelette Breakfast Hot Bread Rye Muffins Dry or Buttered Toast Griddle Cakes with Maple Syrup or Honey Assorted Jam and Jellies Imported or Local Marmalade Chocolate Postum Cocoa Ovaltine Coffee English Breakfast Tea Green Tea D. McLEAN, Chief Steward
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