Mighty Mount McKinley towers 20,300 feet above sea level in Alaska's Interior to take its majestic place as the greatest of all North American mountains. When measured in height above the plateau on which it stands, this is the highest peak in all the world. On your way to visit Mount McKinley National Park you may see colorful native Indians and their food caches.
EUSTACE PAUL ZIEGLER, whose distinctive dry point etchings are reproduced on this series of Alaska Line menus, lived and worked for more than sixteen years among the colorful pioneers, native Indians and incredible beauty of Alaska. Mr. Ziegler is widely recognized for his murals and paintings of Alaska which are hanging today in all parts of the world. Complete sets and envelopes for mailing are available from the steward.
Alaska, Land of the Sleepless Sun! Here, early in Alaska's long May-through-September summer vacation season, Old Sol works the night shift. During May and June the eccentric Midnight Sun stages its most extravagant show, dipping behind the snow-capped horizon for only a few hours out of each twenty-four, pausing there to paint the sky in soft pastels.
MENU S.S.ALEUTIAN DINNER C. NILSEN, Lieut. Commander, U.S.N.R. Sunday August 25, 1940
Hors d'O'euvres Varies Sea Food Cocktail Salted Cashew Nuts Pate de Fois Gras Queen Olives Iced Celery en Branche Ripe Olives
SOUPS Chicken Princess Consomme Chiffonade
FISH Poached Black Cod Bellevue Parisienne Potatoes
ENTREES Boiled Smoked Ox Tongue with Spinach Sweetbreads Patties a la Supreme Kidney Saute Italianne En Casserole Queen Fritters Sabayon Sauce Hot Soda Biscuits
ROASTS Prime Ribs of Beef Au Jus Yorkshire Pudding Roast Stuffed Young Capon Oyster Dressing
COLD BUFFET Cold Cuts with Potato Salad Booths Sardines
VEGETABLES Boiled Potatoes Mashed Potatoes Zuchini Au Beuere Corn on Cob
SALAD Sliced Cucumbers and Tomatoes French Dressing
DESSERT Baked Blackberry Roll Cream Sauce Pumpkin Pie Ice Cream Assorted Cakes Lady Fingers Chocolate Macaroons Sugar Wafers Mixed Candies After Dinner Mints Wenatchee Apples Dromedary Dates Sunkist Oranges Preserved Ginger Assorted Nuts and Sunmaid Raisins Candied Figs
Cheese American Edam Cheddar Gorgonzola Swiss Cafe Noir
J. P. STOLLERY, Chief Steward Cocktail Lounge located on B Deck aft. Choicest Wine and Liquors used.
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