Mighty Mount McKinley towers 20,300 feet
above sea level in Alaska's Interior to take its
majestic place as the greatest of all North
American mountains. When measured in height
above the plateau on which it stands, this is the
highest peak in all the world. On your way to
visit Mount McKinley National Park you may see
colorful native Indians and their food caches.
EUSTACE PAUL ZIEGLER, whose distinctive dry point etchings
are reproduced on this series of Alaska Line menus, lived and
worked for more than sixteen years among the colorful pioneers,
native Indians and incredible beauty of Alaska. Mr. Ziegler
is widely recognized for his murals and paintings of Alaska
which are hanging today in all parts of the world.
Complete sets and envelopes for mailing are available from the steward.
Alaska, Land of the Sleepless
Sun! Here, early in Alaska's long
May-through-September summer
vacation season, Old Sol works
the night shift. During May and
June the eccentric Midnight Sun
stages its most extravagant show,
dipping behind the snow-capped
horizon for only a few hours out
of each twenty-four, pausing
there to paint the sky in soft
pastels.
MENU
S.S.ALEUTIAN
DINNER
C. NILSEN, Lieut. Commander, U.S.N.R.
Sunday August 25, 1940
Hors d'O'euvres Varies
Sea Food Cocktail
Salted Cashew Nuts Pate de Fois Gras
Queen Olives Iced Celery en Branche Ripe Olives
SOUPS
Chicken Princess Consomme Chiffonade
FISH
Poached Black Cod Bellevue Parisienne Potatoes
ENTREES
Boiled Smoked Ox Tongue with Spinach
Sweetbreads Patties a la Supreme
Kidney Saute Italianne En Casserole
Queen Fritters Sabayon Sauce Hot Soda Biscuits
ROASTS
Prime Ribs of Beef Au Jus Yorkshire Pudding
Roast Stuffed Young Capon Oyster Dressing
COLD BUFFET
Cold Cuts with Potato Salad Booths Sardines
VEGETABLES
Boiled Potatoes Mashed Potatoes
Zuchini Au Beuere Corn on Cob
SALAD
Sliced Cucumbers and Tomatoes French Dressing
DESSERT
Baked Blackberry Roll Cream Sauce
Pumpkin Pie Ice Cream Assorted Cakes
Lady Fingers Chocolate Macaroons Sugar Wafers
Mixed Candies After Dinner Mints
Wenatchee Apples Dromedary Dates Sunkist Oranges
Preserved Ginger Assorted Nuts and Sunmaid Raisins Candied Figs
Cheese
American Edam Cheddar Gorgonzola Swiss
Cafe Noir
J. P. STOLLERY, Chief Steward
Cocktail Lounge located on B Deck aft. Choicest Wine and
Liquors used.
