PORTS OF ROMANCE
Alaska's enchantment lies in
wait for you in every mys-
terious fjord 26 in the thunder
of mighty moving glaciers 26
in every port of gold, totem,
or old Russian fame.
Each port is a different door
to the inside of the storehouse
of beauty you have come to
see, opening to different paths
of exploration. Every town has
a thrilling story 26 a fascina-
tion all its own! The sheer
beauty of their locations are
among the delightful surprises
that await you as you sail
along mountain-sheltered seas.
The ALASKA Line
On Board S.S. alaska
Date March 19, 1945 [struck through]
Dear Sam:
I am sending you, as I promised I would,
a different kind of stationary all the time.
In this handsomely reproduced, distinctive series of drawings, Arthur F. Niemeyer,
Seattle artist, portrays the unique beauty and adventurous spirit of Alaska.
Envelopes and complete sets for mailing are available from the Steward.
For interesting Alaska Vacation Literature write to
ALASKA STEAMSHIP COMPANY, ROOM 5-M, PIER 2, SEATTLE
COPYRIGHTED AND ALL RIGHTS RESERVED BY THE ALASKA STEAMSHIP
COMPANY PRINTED IN U.S.A. FARWEST, SEATTLE
MENU
S. S. ALASKA
0. C. ANDERSEN, Commander
DINNER
Tuesday November 16,1937
HORS D'OEUVRES VARIES
Sardine Canape
Pearl Onions Cashew Nuts
Sweet Gherkins Sour Mixed Pickles
Ripe Olives English Pickled Walnuts Queen Olives
SOUP
Scotch Mutton Broth Consomme Alphabet
FISH
Poached King Salmon Hollandaise Sauce
BOILED
Veal Heart with Celery Sauce
ENTREES
Smothered Belgian Hare Country Style
Compote of Royal Ann Cherries Strawberry Sauce
ROASTS
Prime Ribs of Beef au Jus With Roasted Potatoes
Roast Leg of Lamb with Mint Sauce
COLD BUFFET
Pimento Meat Loaf Roast Leg: of Lamb
Pickled Pork Bologna Sausage
VEGETABLES
Creamed Mashed Potatoes Steamed Potatoes
Mexican Beans Spinach With Eggs
SALAD
Quartered Tomatoes French Dressing
DESSERT
Steamed Fruit Pudding Hard and Caramel Sauce
Carnation Ice Cream Lady Fingers Lemon Creme Pie
Almond Slices Vanilla Wafes Assorted Cakes
Sunkist Oranges Mixed Hard Candy Fresh Apples
Preserved Ginger Candied Figs Dromedary Dates
Assorted Nuts and Sunmaid Raisns After Dinner Mints
CHEESES
American Swiss Camembert
Roquefort Edam McLarens Old English Cheese
Cheese served with Bent Wafers
Cafe Noir
Your room steward will, on request, gladly serve fresh fruit in your stateroom
D. McLEAN, Chief Steward
