(4:48 min.) (09 of 24) 09 Food and health on-board the ship Beef served frequently and caused complaints. Sometimes it was the waiter's fault, sometimes it was the traveler's fault, and sometimes it was the sea. The nurse had to help lots...
(4:53 min.) (10 of 24) 10 Main job of the Steward was in the dining room and the cabins Steward had to deal with the people, had to do the ordering, had to balance all the overtime. On the "North Sea" had to print up the menus. Had to sit...
Title taken from caption. Indexer's note: This is an inside shot of the Arcade Cafe, showing the furnishings and decorations. Photographers number: D102.
Title taken from caption on slide. Additional note attached indicates that these photographs were taken by Mark C. Glunz, who was at the time assigned to the 171st infantry Brigade at Fort Wainwright.
View of staff behind counter preparing to serve food at Hofbrau restaurant at 429 Fourth Avenue in Anchorage, Alaska, with cash register at left, steins on shelf above, and menus posted on wall. 1958. Photographer: Ward W. Wells. Original...
Title from image caption Eight men and one woman crowd a restaurant counter; two waiters in background; sign on wall behind customers reads, Melbourne Annex, Brown & Berton, Props., and lists Bill of Fare and prices; poster on wall announces...
This series of menus was used by the Alaska Steamship Company for a cruise up the Inside Passage. This one shows a two-color print of tourists on the streets of an Alaskan village, probably Sitka, beneath the mountains and a Russian church. They...